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	<title>Comments on: How to Make Bokashi</title>
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	<link>http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi</link>
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		<title>By: Wordpress Themes</title>
		<link>http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi/comment-page-1#comment-2716</link>
		<dc:creator>Wordpress Themes</dc:creator>
		<pubDate>Wed, 15 Dec 2010 22:51:58 +0000</pubDate>
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		<description>I&#039;m a huge fan of this theme :) Good work, now get creating some other nice themes!</description>
		<content:encoded><![CDATA[<p>I&#8217;m a huge fan of this theme <img src='http://www.kitchencomposterblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Good work, now get creating some other nice themes!</p>
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		<title>By: Growsomefood</title>
		<link>http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi/comment-page-1#comment-1256</link>
		<dc:creator>Growsomefood</dc:creator>
		<pubDate>Thu, 07 May 2009 03:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi#comment-1256</guid>
		<description>&lt;b&gt;If you use Celcius ...&lt;/b&gt; &lt;br&gt; If you use Celcius instead of  Fahrenheit to measure temperature 120 F is about 47 C. You don&#039;t want to bake your beneficial bugs.</description>
		<content:encoded><![CDATA[<p><b>If you use Celcius &#8230;</b> <br /> If you use Celcius instead of  Fahrenheit to measure temperature 120 F is about 47 C. You don&#8217;t want to bake your beneficial bugs.</p>
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	<item>
		<title>By: lanesteele240</title>
		<link>http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi/comment-page-1#comment-1257</link>
		<dc:creator>lanesteele240</dc:creator>
		<pubDate>Thu, 07 May 2009 03:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi#comment-1257</guid>
		<description>&lt;b&gt;well that clered ...&lt;/b&gt; &lt;br&gt; well that clered that up</description>
		<content:encoded><![CDATA[<p><b>well that clered &#8230;</b> <br /> well that clered that up</p>
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		<title>By: MRSketch09</title>
		<link>http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi/comment-page-1#comment-1258</link>
		<dc:creator>MRSketch09</dc:creator>
		<pubDate>Thu, 07 May 2009 03:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi#comment-1258</guid>
		<description>&lt;b&gt;Thanks for the ...&lt;/b&gt; &lt;br&gt; Thanks for the Video. What was name of the Intro Music?</description>
		<content:encoded><![CDATA[<p><b>Thanks for the &#8230;</b> <br /> Thanks for the Video. What was name of the Intro Music?</p>
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		<title>By: 88simran</title>
		<link>http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi/comment-page-1#comment-1259</link>
		<dc:creator>88simran</dc:creator>
		<pubDate>Thu, 07 May 2009 03:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi#comment-1259</guid>
		<description>&lt;b&gt;aloha!! there were ...&lt;/b&gt; &lt;br&gt; aloha!! there were a few things i thought would b good to add to the Bokashi prep demo.EX: emphasis on fermentation enviroment,(anarobic,aerobic) uses etc. ....the ceramic em is not required for a great high quality Bokashi&gt; thanks for doing the good works! S</description>
		<content:encoded><![CDATA[<p><b>aloha!! there were &#8230;</b> <br /> aloha!! there were a few things i thought would b good to add to the Bokashi prep demo.EX: emphasis on fermentation enviroment,(anarobic,aerobic) uses etc. &#8230;.the ceramic em is not required for a great high quality Bokashi&gt; thanks for doing the good works! S</p>
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		<title>By: snatorr</title>
		<link>http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi/comment-page-1#comment-1260</link>
		<dc:creator>snatorr</dc:creator>
		<pubDate>Thu, 07 May 2009 03:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi#comment-1260</guid>
		<description>&lt;b&gt;Thank you so much ...&lt;/b&gt; &lt;br&gt; Thank you so much for sharing this with us.  Please keep the faith!!!
snatorr
Australia</description>
		<content:encoded><![CDATA[<p><b>Thank you so much &#8230;</b> <br /> Thank you so much for sharing this with us.  Please keep the faith!!!<br />
snatorr<br />
Australia</p>
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		<title>By: WoodchuckinPA</title>
		<link>http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi/comment-page-1#comment-1261</link>
		<dc:creator>WoodchuckinPA</dc:creator>
		<pubDate>Thu, 07 May 2009 03:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi#comment-1261</guid>
		<description>&lt;b&gt;I&#039;ve finally added ...&lt;/b&gt; &lt;br&gt; I&#039;ve finally added instructions at the above website.

Thanks.</description>
		<content:encoded><![CDATA[<p><b>I&#8217;ve finally added &#8230;</b> <br /> I&#8217;ve finally added instructions at the above website.</p>
<p>Thanks.</p>
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		<title>By: WoodchuckinPA</title>
		<link>http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi/comment-page-1#comment-1262</link>
		<dc:creator>WoodchuckinPA</dc:creator>
		<pubDate>Thu, 07 May 2009 03:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi#comment-1262</guid>
		<description>&lt;b&gt;The starter culture ...&lt;/b&gt; &lt;br&gt; The starter culture can be made with FREE natural occurring beneficial bacteria, there&#039;s no need expensive mixes, starters or fancy buckets.

bokaskicomposting(dot)com

I&#039;ll be adding detailed instructions within the next few days.</description>
		<content:encoded><![CDATA[<p><b>The starter culture &#8230;</b> <br /> The starter culture can be made with FREE natural occurring beneficial bacteria, there&#8217;s no need expensive mixes, starters or fancy buckets.</p>
<p>bokaskicomposting(dot)com</p>
<p>I&#8217;ll be adding detailed instructions within the next few days.</p>
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		<title>By: eMarketingService</title>
		<link>http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi/comment-page-1#comment-1263</link>
		<dc:creator>eMarketingService</dc:creator>
		<pubDate>Thu, 07 May 2009 03:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi#comment-1263</guid>
		<description>&lt;b&gt;EM-multi-SHOP&lt;/b&gt; &lt;br&gt; EM-multi-SHOP</description>
		<content:encoded><![CDATA[<p><b>EM-multi-SHOP</b> <br /> EM-multi-SHOP</p>
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		<title>By: YouAdamNazzkl0wn</title>
		<link>http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi/comment-page-1#comment-1264</link>
		<dc:creator>YouAdamNazzkl0wn</dc:creator>
		<pubDate>Thu, 07 May 2009 03:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchencomposterblog.com/kitchen-composter/how-to-make-bokashi#comment-1264</guid>
		<description>&lt;b&gt;you need to buy a &#039; ...&lt;/b&gt; &lt;br&gt; you need to buy a &#039;starter culture&#039; - kida like sourdough, and then you can brew up your own &#039;tea&#039; from the concentrate. $12 for a small bottle from EM America.</description>
		<content:encoded><![CDATA[<p><b>you need to buy a &#8216; &#8230;</b> <br /> you need to buy a &#8217;starter culture&#8217; &#8211; kida like sourdough, and then you can brew up your own &#8216;tea&#8217; from the concentrate. $12 for a small bottle from EM America.</p>
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