Urban Composting with Bokashi Part 1
EcoTools presents Urban Composting With Bokashi Part 1 – shows what to do when your kitchen composter is full. The kitchen composter is a fermentation container that turns food scraps into valuable compost! Just add your food scraps, sprinkle with Bokashi, and seal tight. Since it ferments — as opposed to decomposes — there are no malodors, just a light fermentation smell. Harvest the tea after a few weeks and bury the fermented compost in the garden whn full. Your garden will thrive …
Duration : 0:7:41
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3 Responses to “Urban Composting with Bokashi Part 1”
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Your video is very …
Your video is very well put together and I’m passing it on to some ” city farmers”. The method you’re using is very conducive to working folks as well as those who want to get started now. This introduction to the use of EM-1 is a great help. The Bokashi method is still new to me and very exciting. I just recently took a class in the making of Bokashi and your video helps reinforce some of the instructions. Good job!
Sue:
Have you …
Sue:
Have you considered simpler composting methods, such as the heap, bin or drum
turning methods?
They are less expensive, more natural and far safer.
Bokashi composting – if not done just right – will lead to a real health hazard.
Also, if you’re buring partially decomposted (rotting) food scraps, I would suggest placing bricks over the dump-site in your garden plot – this will keep out any pests.
:RoilSoil
So do you make the …
So do you make the EM bokashi/bran?? or do you buy it premade?? Do you add any EM to the bucket??